Green Pea Coulis with Cotija Cheese
Make green pea coulis with sweet peas, thyme, garlic and Sierra® Cotija cheese for an elegant sauce with bold, savory flavor.
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Cooking tools:
- Saucepan
- Stove
- Blender
- Fine-mesh sieve
- Kitchen towel
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 Tbsp extra virgin olive oil
- 2 Tbsp. onion, minced
- 1½ Tbsp. shallot, minced
- 1½ Tbsp. garlic, minced
- 1 Tbsp. fresh thyme, minced
- 2 Cups Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 2 Cups frozen green peas
- 3 Tbsp. Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 1½ Tbsp. unsalted butter
- ½ tsp. kosher salt
- 1 tsp. ground white pepper
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