Classic Bean And Cheese Pupusas Recipe by Tasty

Ingredients

• ⅔ green cabbage, small head, cored and finely shredded
• 2 cups white onion, thinly sliced
• 2 medium carrots, grated
• 1 jalapeño, or serrano pepper, sliced
• 8 cups boiling water
• 2 cups distilled white vinegar
• 2 tablespoons dried oregano
• 4 teaspoons kosher salt
• 3 tablespoons vegetable oil
• ½ cup white onion, chopped
• 1 clove garlic, minced
• 2 cans black beans
• 1 teaspoon kosher salt
• 4 cups masa harina
• 2 teaspoons kosher salt
• 3 cups cold water
• 3 cups grated mozzarella cheese
• 2 teaspoons vegetable oil