Pupusas Recipe | King Arthur Baking

Ingredients

• 1/2 head (about 550g) green cabbage, shredded (about 8 cups)
• 1 small (150g) onion, peeled and thinly sliced
• 1 large carrot (about 145g), peeled or unpeeled, grated
• 1/2 cup (113g) white vinegar
• 3/4 cup (170g) water
• 2 teaspoons oregano
• 3/4 teaspoon table salt
• 1/4 teaspoon black pepper
• 4 to 5 jalapeño peppers, sliced (seeds included)
• 1 to 2 garlic cloves, peeled and minced
• 3/4 cup (170g) white vinegar
• 3 tablespoons granulated sugar
• 2 1/4 teaspoons table salt
• 2 tablespoons (25g) olive oil
• 3 garlic cloves, peeled and minced
• 1 cup (142g) onion, diced
• 15-ounces canned black beans, drained and rinsed
• 1/2 teaspoon cumin
• 1/2 teaspoon table salt
• 1 to 2 teaspoons chipotle chili powder, to taste
• 5 cups (462g) King Arthur Organic Masa Harina
• 2 teaspoons table salt
• 3 1/3 cups (756g) water, warm, about 100°F
• 2 tablespoons (25g) vegetable oil
• refried black beans
• 1/2 cup (85g) pickled jalapeños, diced
• 2 cups (226g) shredded cheese (Oaxaca, Monterey Jack, or mozzarella)