Prawn-chilli crackers - Bresc BV
Ingredients - 250 g tapioca flour - 250 g shelled, boiled pink shrimps - 3 cloves finely ground garlic - 25 g Bresc Red chilli puree - 50 g Bresc Thai red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.
Cooking tools:
- Food processor
- Rice cooker
- Deep fryer
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Plastic wrap
- Measuring spoon
Ingredients
- 600 g
- 250 g tapioca flour
- 250 g shelled, boiled pink shrimps
- 3 cloves finely ground garlic
- 25 g Bresc Red chilli puree
- 50 g Bresc Thai red curry
- 10 ml water
- salt to taste
- banana leaf or aluminium foil
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