Corn Bean Salad | Cooking Professionally

Ingredients

• 1/2 cup reduced-fat mayonnaise
• 1/2 cup buttermilk
• 1/2 cup parmesan cheese, plus more for topping, shredded
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 cups water
• 3/4 pound fresh green beans, trimmed and cut into 1-inch pieces
• 1 tablespoon olive oil
• 4 medium ears sweet corn, kernels cut off