Griddled pear and tomato salad with spinach pesto Archive
Griddled pear and tomato salad with spinach pesto | Quick, vegetarian recipe from Ready Steady Cook. Perfect in less than 30 minutes!
Ingredients
- 1 pear cut into quarters, cored and skin left on
- 50g/1¾oz fresh flatleaf parsley, chopped
- 50g/1¾oz fresh chervil, chopped
- 50g/1¾oz fresh chives, chopped
- 50g/1¾oz cherry tomatoes, chopped
- 100g/3½oz Stilton cheese, crumbled
- salt and freshly ground black pepper
- 55g/2oz baby spinach leaves
- 3 tbsp olive oil
- 1 garlic clove
- 100g/3½oz pine nuts
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