Wholesome Chick Kitchen
Simple, protein-packed savoury pancakes made with spelt flour, ricotta, and veggies—perfect for a quick dinner or snack.
Ingredients
- 1 cup spelt flour – or gluten free flour if necessary
- 1 heaped tsp baking powder
- 2/3 cup oat milk
- 1 egg
- ½ medium zucchini grated
- ½ cup corn kernels, fresh or tinned
- ½ cup smooth ricotta
- A pinch of salt and pepper
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