Whole Wheat Ricotta Pancakes

Whole Wheat Ricotta Pancakes

sodelicious.recipes

These ricotta pancakes taste really well, and they’re very easy to make. Also, by using whole wheat flour instead of the regular one, they lean more towards the healthy side. Cook them for...

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Ingredients

  • 1 cup whole wheat flour
  • 5 ounces of butter, melted
  • 1 egg
  • 9 ounces of low-fat ricotta
  • 1 tablespoon sugar
  • 1 tablespoon poppy seeds
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons of canola oil
  • ½ teaspoon lemon zest
  • maple syrup (for serving)
  • blueberry (for serving)

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