Quench MagazineBoiled Dinner with Dumplings | Beef | Quench Magazine
Boil tender corned beef with root vegetables and enjoy fluffy dumplings soaked in flavorful broth. Perfect for a comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 4 1/2 lb Corned beef
- 6 Potatoes
- 6 Carrots
- 4 Parsnips
- 6 Slices of turnip * - actually rutabega
- 6 Onions
- 6 Beets -=OR=- 1 cn ;beets
- 2 c Flour; sifted
- 1 ts Salt
- 4 ts Baking powder
- 1/4 ts Pepper
- 1 Egg; beaten
- 2/3 c Milk; about
- 3 tb Butter; melted
- 1 md Cabbage; cut in wedges
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