Quench MagazineBraised Beef with Noodles | Beef | Quench Magazine
Savor tender braised beef with savory noodles. A thrifty, satisfying meal for two from the longest-running food and wine magazine in North America.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 c Beef cubes - from chuck steak*
- 1 1/2 c Water
- 1/4 ts Salt
- 1 ds Pepper
- 1 Bay leaf
- 1 sm Onion; coarsely chopped
- 2/3 c Celery, diced
- 1 tb Flour
- 1 tb Water
- 1 1/2 c Noodles, cooked, unsalted
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