Crispy Crumbed Turnip w/ Goats Cheese & Greens

Name: Crispy Crumbed Turnip w/ Goats Cheese & Greens
Ingredients: 300g peeled turnip (pumpkin or squash will work too); ½ cup plain flour; 1 1/2 cups panko breadcrumbs; Salt; Pepper; 1 clove garlic; 3 eggs; 20ml water; 50 ml olive oil; 1 tablespoon fresh thyme; Bean puree; 1 x 400g tin cannellini beans; Thyme; Juice of half a lemon; ½ teaspoon smoked paprika; Salt & pepper; Sautéed greens; Large handful of greens; you can use spinach, kale, Gailan, Bokchoy, or Pak Choy; 10g butter; Garnish:; 20g goat’s cheese; 10g hazelnuts; Sprinkle of chilli flakes

recipes.wonkybox.nz

Elevate turnips with our Crispy Crumbed Turnip recipe, featuring creamy goat cheese and vibrant greens. Experience a delightful blend of flavours.

View full recipe on recipes.wonkybox.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wonkybox.nz.

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Ingredients

300g peeled turnip (pumpkin or squash will work too)
½ cup plain flour
1 1/2 cups panko breadcrumbs
Salt
Pepper
1 clove garlic
3 eggs
20ml water
50 ml olive oil
1 tablespoon fresh thyme
Bean puree
1 x 400g tin cannellini beans
Thyme
Juice of half a lemon
½ teaspoon smoked paprika
Salt & pepper
Sautéed greens
Large handful of greens; you can use spinach, kale, Gailan, Bokchoy, or Pak Choy
10g butter
Garnish:
20g goat’s cheese
10g hazelnuts
Sprinkle of chilli flakes