Roasted Turnips with Crispy Pancetta & Thyme | Rouxbe Online Culinary School
Roasted turnips with crispy pancetta and thyme create a hearty, comforting side dish. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 1/2 lb turnips
- 1 to 2 tsp fresh thyme
- 2 tbsp olive oil
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 3 oz pancetta
- 1 tsp olive oil
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