Spiced Pumpkin Crumb Cake | Food Stuff
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Cooking tools:
- Stand mixer
- Springform pan
- Cake tester
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Oven
- Skillet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/3 c. brown sugar
- ½ c. brown sugar, packed
- 1 c. cake flour
- 1 c. + 2 tbsp. cake flour
- 2 eggs
- 1 c. all-purpose flour
- ¼ c. granulated sugar
- 1/3 c. granulated sugar
- 1/3 c. chopped pecans
- 1 tbsp. pumpkin pie spice, heaping
- 1 tsp. pumpkin pie spice
- ¼ tsp. salt
- ½ tsp. salt
- 1 c. solid-pack pumpkin puree
- ½ c. sour cream, Greek yogurt or buttermilk
- 8 tbsp. (1 stick), unsalted butter, melted
- 2 tsp. vanilla extract
- ½ c. vegetable oil
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