Karai Kudi Prawn Biryani – AKS Malaysia - Staple Food, Masala Mix, Spices & More
Biryani rice is a popular Indian dish made with basmati rice and biryani essentials like spices, herbs, and onions. Biryani is one of the most beloved dishes in India, with many variations made and...
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Cooking tools:
- Kitchen scale
- Skillet
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Serving bowl
Ingredients
- Biryani Rice - 2 cups
- Prawns - 1/2 kg
- Cashew Nuts - 50g
- Raisins - 25g
- Star Anise - 1 piece
- Cloves - 4 pieces
- Cinnamon Stick - 2 inches
- Cardamom Pods - 3 pieces
- Garlic & Ginger - minced
- Water - 3 cups
- Salt - to taste
- Yogurt - 150g
- Mint Leaves - 2 sprigs
- Cilantro - 2 sprigs
- Red Chili - 1 piece
- Green Chili - 1 piece
- Tomato - 1 piece
- Onions - 2 pieces
- Bay Leaf - 1 piece
- AKS Turmeric Powder - 1 teaspoon
- AKS Chili Powder - 1 teaspoon
- AKS Biryani Powder - 50g
- Ghee - 2 tablespoons
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