How to Cook Creamy Fettuccine Alfredo in 20 Min
Looking for a quick, delicious dinner? I’ve been making this creamy fettuccine Alfredo for years.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 12 oz (340 g) fettuccine pasta
- Salt (for boiling water)
- 1/2 cup (115 g) unsalted butter
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) grated Parmesan cheese
- 1 clove garlic, minced (optional)
- Salt
- freshly ground black pepper
- Fresh parsley, chopped (for garnish, optional)
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