Pumpkin Spice Cake W/ Cream Cheese Icing
This pumpkin spice cake is perfect for the fall weather and tastes so good. The cream cheese icing is the perfect finishing touch for this moist cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ## CAKE INGREDIENTS
- 1 can(s) Libby's pumpkin (15 oz - not pie filling)
- 3/4 cup(s) oil
- 2/3 cup(s) dark brown sugar, firmly packed
- 1 cup(s) sugar
- 3 large eggs
- 2 teaspoon(s) ground cinnamon
- dash - ground cloves
- dash - ground ginger
- 1 teaspoon(s) salt
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) baking powder
- 1 3/4 cup(s) all-purpose flour
- ## ICING INGREDIENTS
- 8 ounce(s) cream cheese, room temperature
- 1/4 cup(s) unsalted butter
- 1 teaspoon(s) vanilla
- 2 cup(s) confectioners' sugar
- 1/4 teaspoon(s) ground cinnamon
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