Dry-Brined Roast Turkey (NYT Cooking)

Ingredients

• 12 lb Whole turkey
• 2.5 tbsp Kosher salt
• 6 clove Garlic cloves
• 2 tbsp Lemon zest
• 2 tbsp Fresh rosemary
• 2 tbsp Fresh thyme
• 1 tsp Black pepper
• 1 tsp Ground coriander
• 2 tbsp Olive oil
• 3 Bay leaves
• 2 Red onion
• 2 lb Sweet potatoes
• 0.5 cup Dry white wine or chicken stock
• 1 Turkey neck
• 1 Turkey heart
• 1 Turkey gizzard