Traditional Roasted Turkey

Ingredients

• 1 quart Water
• 0.5 cup Kosher Salt
• 0.5 cup Brown Sugar
• 4 cloves Garlic cloves (brine)
• 4 leaves Bay Leaves
• 1 tablespoon Black Peppercorns
• 1 tablespoon Orange Peel
• 1 tablespoon Lemon Peel
• 2 tablespoons Fresh Thyme
• 2 tablespoons Fresh Rosemary
• 2 sticks Unsalted Butter
• 3 cloves Garlic cloves (herb butter)
• 2 stalks Celery stalks
• 2 pieces Carrots
• 1 large Onion
• 2 cloves Additional Garlic cloves (stock)
• 1 quart Turkey Stock
• 4 tablespoons All‑purpose Flour
• 4 tablespoons Butter (roux)
• 2 tablespoons Olive Oil
• 1 whole Fresh Turkey (about 16 lb)
• 1 piece Kitchen Twine