Dry Brine Roasted Turkey Recipe | Recipe Cart | Recipe Cart

Ingredients

• For the Dry Brine: (for every 5 pounds of turkey use -)
• 1 tbsp salt
• 1 1/2 tsp rosemary, thyme & sage (chopped (equal parts))
• 1 clove garlic (minced)
• 1 tsp black pepper
• 1 tsp brown sugar
• 12 to 15 pound defrosted turkey (neck and giblets removed)
• 1/2 onion (quartered)
• 1 lemon (quartered)
• 4 carrot sticks
• 2 celery sticks
• 2 cloves garlic
• 4 tbsp butter (melted)
• 1 1/2 cups chicken stock