Learning: Seared Flank Steak with Baby Artichoke and Potato Hash - Turntable Kitchen

Ingredients

• 1 pound of skirt or flank steak (2 fillets)
• fresh pepper and salt, to taste
• about a 1/4 cup of olive oil
• 5 small new potatoes, unpeeled and cut into 1 inch pieces
• 7-8 baby artichokes
• 1 lemon
• 1/2 cup of Italian parsley, chopped
• 1 tablespoon of capers, rinsed
• 2 cloves of garlic, minced