Seared Steak with Artichoke Salad by Monica Galetti | Flint and Flame
Serves 4 Ingredients 4 rib-eye or sirloin steaks, about 180g each Sea salt and freshly ground pepper Salad 2 large or 4 baby artichokes 1/1/2 lemons 4 tbsp extra virgin olive oil To finish 20g...
Ingredients
- 4 rib-eye or sirloin steaks, about 180g each
- Sea salt and freshly ground pepper
- 2 large or 4 baby artichokes
- 1/1/2 lemons
- 4 tbsp extra virgin olive oil
- 20g parmesan
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