Flank Steak with Smashed Potatoes | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 pounds baby red-skinned potatoes
• Kosher salt
• 1 cup fresh parsley
• 1 scallion, roughly chopped
• 1 small jalapeno pepper, seeded and roughly chopped
• 1 clove garlic, smashed
• Finely grated zest and juice of 1/2 lemon
• 1/4 cup extra-virgin olive oil
• 1 1/4 to 1 1/2 pounds flank steak
• Freshly ground pepper