Mashed Cauliflower with Gravy
This mashed cauliflower with gravy recipe is super easy to make and great served to guests or for a holiday meal. Easy on a week night, as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Steamer basket
- Pan
- Food processor
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
Ingredients
- 1 head cauliflower, leaves removed and cut into pieces
- 2 heaping tbsp nutritional yeast
- 1/3 cup unsweetened non-dairy milk
- salt
- black pepper
- 1/4 cup whole wheat flour ( or unbleached flour)
- 1/2 tsp onion powder
- 2 tbsp nutritional yeast
- 2 cups homemade vegetable broth
- 2 tbsp warm water
- 2 tsp low-sodium tamari ((or low-sodium soy sauce))
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