Fresh Cream Victoria Sponge Cake recipe | HotCooking

Fresh Cream Victoria Sponge Cake recipe | HotCooking

hotcooking.co.uk

A classic British cake made with fresh cream and strawberries.

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Ingredients

  • 200g softened butter (plus extra for greasing. I use Stork with Butter)
  • 200g caster sugar
  • 4 medium eggs (beaten)
  • 200g self-raising flour
  • 1 tsp baking powder
  • 2 tbsp milk
  • 200g strawberry jam
  • 200ml double cream
  • punnet of fresh strawberries
  • 1 tbsp icing sugar (plus more for dusting)
  • 2 x 20cm sandwich tins

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