Yellow Tomato Wine Recipe | One tomato, two tomato

Ingredients

• 5 lbs yellow heirloom tomatoes
• 2 lbs sugar
• 1 tsp yeast energizer or 25 yellow raisins
• 1/4 tsp tannin or 1 black tea bag
• juice of 2 lemons
• 2×1” strips lemon zest
• 1 bunch lemon verbena
• 1 bunch thyme
• 1 gallon water
• 1 campden tablet
• 1 package Montrachet wine yeastEquipment:2 gallon plastic fermenting bucket with airlock
• 1 gallon glass bottle with airlock
• nylon straining bag or cheese cloth
• funnel
• auto syphon
• StarSan sanitizer
• vodka