Seed-spiced Potato Salad Recipe – Sunset Magazine
Seed-spiced potato salad with mustard and cumin seeds, nonfat yogurt, and parsley—5 servings | Sunset Magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 1/2 pounds thin-skinned potatoes
- 3/4 pound carrots
- 2 teaspoons salad oil
- 1 teaspoon black or yellow mustard seed
- 1 teaspoon cumin seed
- 1 or 2 cloves garlic, minced
- 1/4 teaspoon pepper
- 1 cup plain nonfat yogurt
- 1/4 cup chopped parsley
- Salt
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