Sticky balsamic pork ribs with coleslaw recipe | delicious. magazine
A finger lickin' summer barbecue recipe for pork ribs steeped in a sticky balsamic glaze. Serve to guests with the crunchy coleslaw and let everyone dig in!
Ingredients
- 1.2kg pork spare ribs
- 150ml balsamic vinegar
- ¼ tsp dried chilli flakes
- For the coleslaw
- 4 tbsp light mayonnaise
- Juice of ½lemon
- 1 small onion, finely sliced
- ½ white cabbage, finely shredded
- 1 carrot, roughly grated
- 2 sticks celery, finely sliced diagonally
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