Sticky balsamic pork ribs with coleslaw recipe | delicious. magazine

Sticky balsamic pork ribs with coleslaw recipe | delicious. magazine

www.deliciousmagazine.co.uk

A finger lickin' summer barbecue recipe for pork ribs steeped in a sticky balsamic glaze. Serve to guests with the crunchy coleslaw and let everyone dig in! 

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Ingredients

  • 1.2kg pork spare ribs
  • 150ml balsamic vinegar
  • ¼ tsp dried chilli flakes
  • For the coleslaw
  • 4 tbsp light mayonnaise
  • Juice of ½lemon
  • 1 small onion, finely sliced
  • ½ white cabbage, finely shredded
  • 1 carrot, roughly grated
  • 2 sticks celery, finely sliced diagonally

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