Sticky Balsamic Ribs | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 2 Tablespoons Finely Chopped Fresh Rosemary
- 2 Tablespoons Dark Brown Sugar
- 2 Tablespoons Balsamic Vinegar
- 1 teaspoon Cayenne Pepper, Or To Taste
- 8 cloves Garlic
- 1 teaspoon Kosher Salt
- ½ teaspoons Black Pepper
- ½ Tablespoons Kosher Salt
- 4 whole Racks Of Pork Baby Back Ribs
- 1-½ cup Water, Divided
- ¼ cups Dark Brown Sugar
- ½ cups Balsamic Vinegar
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