White Asparagus Recipe with Grana Padano Aioli - Great British Chefs

White Asparagus Recipe with Grana Padano Aioli - Great British Chefs

www.greatbritishchefs.com

This elegant steamed white asparagus recipe from Rosana McPhee is served with a rich Grana Padano aioli and plenty of crusty bread

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Ingredients

  • 1 bunch of white asparagus
  • salt
  • 2 garlic cloves, crushed
  • 1/4 tsp coarse sea salt
  • 100g of mayonnaise, preferably homemade
  • 2 tbsp of olive oil
  • 1 tbsp of lemon juice
  • 35g of Grana Padano, 16 months aged, grated
  • olive oil
  • coarse sea salt
  • chives, finely sliced

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