White asparagus with strawberry and tomato chutney - foodboost

Ingredients

• 1 kg white asparagus (peeled)
• water
• 2 g salt
• 2 g sugar
• 4 g Butter
• 120 g fresh strawberries
• 20 g red onions
• 1 dash rosemary oil or olive oil
• 8 ml balsamic vinegar
• 20 g green onions
• ½ lime
• 200 g finely chopped tomatoes ((canned))
• 4 g tarragon
• 20 g tomato purée
• 40 ml sweet & sour chili sauce
• 4 g sugar
• a pinch of steakhouse pepper seasoning
• 1 dash basil oil
• 1 dash lemon-lime-oil
• salt, pepper
• Ciabatta