Light Kamut Pancakes
Light and fluffy Kamut pancakes, perfect for breakfast with fruit or syrup—healthy and delicious! By Vickilynn Parnes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodliving.com.
Ingredients
- 2 cups Kamut Flour, freshly ground
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon natural salt
- 1/4 teaspoon cinnamon
- 2 Tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 Tablespoons extra virgin olive oil
- 2 cups milk, rice, nut, soy or dairy or plain yogurt
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