Spanish-style chicken casserole

Name: Spanish-style chicken casserole
Ingredients: 8 chicken thighs, skin on; 1 tbsp paprika; salt and freshly ground; black pepper, to taste; olive oil, to fry; ± 210g chorizo, peeled and chopped; 2 garlic cloves, peeled and minced; 1 onion, peeled and chopped; 1 x 410g tin peeled and diced tomatoes; 100g pitted green olives, drained; 180g Kalamata-style olives, drained; 250ml (1 cup) chicken stock; large pinch saffron threads chopped fresh flat-leaf parsley, to garnish

www.womanandhomemagazine.co.za

With another cold front hitting us this week, this Spanish-style chicken casserole recipe is the perfect dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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