Maple-Frosted Apple Pan-Tart Recipe - Pillsbury.com
You don't even need a pie pan to bake this new version of apple pie. It's quickly shaped, then baked on a cookie sheet.
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 teaspoon all-purpose flour
- 1 egg white, beaten
- 1 1/2 cups corn flakes cereal
- 6 cups thinly sliced, peeled apples (6 medium)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 3 tablespoons maple-flavored syrup
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