Apple Cream Pie Recipe - Pillsbury.com
A bit of whipping cream adds a touch of richness to a classic apple pie made easy with unroll-and-fill refrigerated pie crust.
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 6 cups thinly sliced peeled apples (6 medium)
- 1/2 cup whipping cream
- 1 teaspoon vanilla
- 1 egg white, beaten
- 1 tablespoon coarse sugar
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