Eggs Benedict and Ham on Flatbread

Name: Eggs Benedict and Ham on Flatbread
Ingredients: 26 g (1 envelope) hollandaise sauce mix; 15 mL (1 tbsp) white wine vinegar; 8 eggs; 2 flatbread slices; 8 ham slices; 10 mL (2 tsp) Maple fleur de sel

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Ingredients

26 g (1 envelope) hollandaise sauce mix
15 mL (1 tbsp) white wine vinegar
8 eggs
2 flatbread slices
8 ham slices
10 mL (2 tsp) Maple fleur de sel

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