Creamy Pasta With Eggs, Sausage & Leeks
A fabulous dish with a subtle touch of style. Serves 4 To 6.
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Cooking tools:
- Grater
- Colander
- Skillet
- Wooden spoon
- Stove
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound of pasta (Gemelli or Fusilli go well with this)
- 4 cups of leeks (cleaned and thinly sliced)
- 1 pound of fresh Italian sausage (removed from the casings)
- 6 tablespoons of butter
- 4 eggs
- 1/4 cup of heavy cream
- 1 cup of fresh Parmesan or Romano cheese (grated)
- Salt
- pepper
- 1/4 cup of fresh parsley (chopped)
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