Lasagne with Sausage and Leeks | Barilla for Professionals USA
www.barillaforprofessionals.com
Hearty and flavorful Lasagne with Sausage and Leeks, a perfect comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barillaforprofessionals.com.
Ingredients
- 3 pounds Barilla Wavy Lasagne
- 3 ounces extra-virgin olive oil
- 3 pounds bulk Italian sausage
- 36 ounces finely diced leeks
- 6 ounces butter
- 3/4 cup all-purpose flour
- 3 quarts milk
- as needed salt
- as needed white pepper
- 6 ounces grated Parmesan cheese
- as needed chopped fresh parsley
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