Prawn toast flavoured with coriander and ginger recipe
Instead of prawns, you could use chicken thigh fillets. If you don’t have a round cutter, cut bread into small triangles. To discard oil, cool completely then p
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Ingredients
- 12 slices white bread
- 24 uncooked peeled prawns
- 3 green onions, finely chopped
- 2 teaspoons finely grated fresh ginger
- 1 tablespoon chopped coriander
- 1 egg white
- 1 teaspoon cornflour
- 1 teaspoon soy sauce
- 2 teaspoons sesame oil
- 1/2 cup sesame seeds
- 3 cups vegetable oil, to deep-fry
- plum sauce, to serve
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