Pastrami Salmon Recipe | Epicurious

Ingredients

• 1 lb new potatoes, halved
• 1 tablespoon plus 1 tsp extra-virgin olive oil, divided
• 2 tablespoons black peppercorns
• 2 tablespoons coriander seeds
• 4 skinless salmon fillets (5 ounces each)
• 2 tablespons molasses
• 1/2 teaspoon kosher salt
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 tablespoons chopped parsley