Avial | Recipes18

Avial | Recipes18

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Mixed vegetables cooked with coconut and yogurt » Mixed vegetables cooked with coconut and yogurt

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Ingredients

  • 1 cup Yam/chena, cut in 1 inch cube
  • 2 Shallots/Kunjulli
  • 1 cup pumpkin/mathan, cut 1 inch long
  • 1 cup Carrot, cut 1 inch long
  • 1 cup Kaya/ Raw Banana, cut 1/2 inch long
  • 1 cup Taro/chembu, cut 1 inch long
  • 1 Drumstick, cut 2 inch
  • 1 Tomato, chopped
  • 1 cup okra, cut 1 inch long
  • 3/4 cup Coconut
  • Coconut Oil
  • 1 ginger, inch long
  • 4 Green Chilly
  • 1 sprig – Curry leaf
  • 3/4 teaspoon Cumin Seeds / Jeerakam
  • 1/2 teaspoon turmeric powder
  • 1/2 cup Yogurt
  • Salt to taste

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