Easy 40-Minute Lasagna Soup Recipe - Rich & Cheesy Comfort Food
Make this delicious lasagna soup in just 40 minutes! Loaded with ground beef, pasta, and rich tomato broth. Top with cheese for the perfect comfort food dinner.
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Cooking tools:
- Candy mold
- Microwave
- Refrigerator
- Freezer
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- Extra virgin olive oil, 1 tablespoon.
- Fresh ground beef, 1 pound.
- Fresh onion, finely chopped, 1/2 cup.
- Fresh garlic, minced (6 cloves), 2 tablespoons.
- Low sodium crushed tomatoes, 28 ounces.
- Fresh bay leaf, 1 piece.
- Dried basil, 1 teaspoon.
- Dried parsley, 1 teaspoon.
- Dried oregano, 1 teaspoon.
- Ground black pepper, 1/2 teaspoon.
- Red pepper flakes, 1/4 teaspoon (optional).
- Low sodium beef broth, 4 cups.
- Water, 2 cups.
- Reginetti pasta or broken lasagna noodles, 2 cups (5 ounces).
- Fresh ricotta cheese for serving, 1/4 cup.
- Grated parmesan cheese for serving, 1/4 cup.
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