Easy and Delicious Lasagna Soup (One-Pot Comfort)

Ingredients

• 1 tablespoon olive oil
• 1 lb (450 g) lean ground beef
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 can (28 oz or 795 g) crushed tomatoes
• 1 can (14.5 oz or 410 g) diced tomatoes, undrained
• 5 cups (1.2 L) low-sodium chicken broth
• 2 teaspoons Italian seasoning
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper
• 8 oz (225 g) lasagna noodles, broken into bite-size pieces
• 1 cup (245 g) whole-milk ricotta cheese
• 1 cup (115 g) shredded mozzarella cheese
• 1/3 cup (35 g) grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• Fresh basil leaves, for serving