Cameo and Pumpkin soup - Cameo Apples
Warm apple and pumpkin soup with toasty pumpkin seeds and a hint of cinnamon—perfect for chilly days, even when pumpkins are scarce.
Ingredients
- 2 tablespoons olive oil
- 2 small onions chopped finely
- 3 garlic cloves chopped finely
- 500g peeled and chopped pumpkin
- 1 large Cameo apple
- 1/4 teaspoon Cinnamon
- 1/2 teaspoon salt
- 650ml vegetable stock
- 2 tablespoons pumpkin seeds roasted and hulled
- 2 teaspoons sugar
- 85ml apple juice
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