Pumpkin-and-apple & toasted pumpkin seeds recipe | TASTE

Ingredients

• 2 T olive oil
• 300 g leeks, washed and roughly chopped
• 3 Granny Smith apples, peeled, cored and roughly chopped
• 1 kg diced pumpkin
• 4 cups good-quality chicken stock
• Sea salt, to taste
• 200 g goat’s cheese
• 70 g pomegranate rubies
• For the toasted pumpkin seeds:
• 100 g pumpkin seeds
• 2 T vegetable oil
• 2 t smoked chilli flakes (optional)