Veggie Quinoa Bowls | Festival Foods Shopping

Ingredients

• 1 cup dry quinoa
• 1 ½ cups water
• 5 cups chopped kale
• ½ cup + ½ tsp. Primal Kitchen Avocado Oil, divided
• ½ cup shredded carrots
• 1 bell pepper, chopped
• 1 green onion, chopped
• 1 ½ cups frozen sweet corn
• 1 cup frozen edamame
• ¼ cup red wine vinegar
• 2 Tbsp. fresh chopped parsley
• 2 cloves garlic, minced
• ½ tsp. dried basil leaves
• ½ tsp. dried oregano leaves
• Salt, to taste
• Ground black pepper, to taste