Roasted Veggies Quinoa Bowl
Caramelized seasonal vegetables nestled on fluffy protein-rich quinoa, drizzled with a savory dressing. INGREDIENTS FOR QUINOA: ½ cup quinoa dry 2 small red peppers, chopped to bite size pieces 2...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Serving bowl
- Spoon
- Fork
Ingredients
- ½ cup quinoa dry
- 2 small red peppers, chopped to bite size pieces
- 2 carrots small, cut into slices
- 2 cups broccoli, segmented
- 1 cup edamame
- 1 tbs paprika
- 1 tsp garlic powder
- Pink Crystal Salt
- Happy Pepper
- Don Carlos Extra Virgin Olive Oil
- Feta Cheese
- ¼ cup Extra Virgin Olive Oil of your choice
- ¼ cup Maletti Bianco
- Pink Crystal Salt to taste
- Happy Pepper to taste
- 1 tsp dijon mustard
- 1 green onion, finely chopped
- 2 tbs, fresh parsley, finely chopped
- Optional: 1 tsp maple syrup or sweetener of your choice choice
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