Sister Angèle party sandwich loaf | Exceldor

Ingredients

• 500 ml (2 cups) cooked chicken meat, chopped
• 80 ml (1/3 cup) mayonnaise
• 45 ml (3 tbsp.) dill, minced
• 45 ml (3 tbsp.) chive, minced
• Salt and pepper
• 500 ml (2 cups) ham, chopped
• 30 ml (2 tbsp.) whole grain mustard
• 30 ml (2 tbsp.) maple syrup
• 6 hard boiled eggs, mashed with a fork
• 2 green onions, finely chopped
• 5 ml (1 tsp.) Dijon mustard
• 1 white bread without crust, cut horizontally
• 500 ml (2 cups) softened cream cheese
• 250 ml (1 cup) greek yogurt, drained
• Rosemary sprigs
• Thyme sprigs
• Pink peppercorn