Bak Kwa Bun
Mix (A) till well blended (just use a spoon to stir to mix well). Add (B) to form a dough. Add in (C) and knead until dough is elastic and smooth. - Recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Bread flour 480 g
- Plain flour 120 g
- Caster sugar 110 g
- Milk powder 20 g
- Dry yeast 4 teaspoons
- Bread Improver 1 teaspoon
- Cold water 350 ml
- Unsalted butter 60 g
- Salt 10 g
- 30 g salted butter
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