Pork floss bun recipe
Put all the dough ingredients together for kneading except butter until it become a dough. Add in butter and continue the kneading process until it become...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 195g bread flour
- 90g plain flour
- 12g milk powder
- 30g caster sugar
- 6g salt
- 6g yeast
- 60g beaten eggs
- 65g water
- 75g water dough
- 45g unsalted butter
- some mayo
- sesame and chopped spring onion
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