Beef and Broccoli Pepper Steak with Olives - California Ripe Olives
Beef and Broccoli Pepper Steak with Olives - Makes 4 servings Ingredients - Ingredients - 1 (1 lbs.) boneless top sirloin steak - 4 cloves garlic, minced - 3
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Nonstick skillet
- Wooden spoon
- Slotted spoon
- Stove
- Serving platter
Ingredients
- 1 (1 lbs.) boneless top sirloin steak
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 1/2 teaspoons sugar
- 1/8 teaspoon red pepper flakes
- 1 cup long-grain white rice
- 1 tablespoon salad oil
- 2 broccoli flowerets
- 1 large red or green bell pepper, seeded and cut into thin strips
- 1 small onion, thinly sliced
- 1 teaspoon cornstarch, blended with 2 tsp. water
- 3/4 cup California Black Ripe Olives
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